China Dragonwell Green Tea, also known as Lung Ching tea, is characterized by its flat shape and smooth silkiness, which is the result of meticulous pan-frying of the tea leaves in a wok. This tea is a green tea variety that is highly sought after due to its unique flavor and aroma. Dragonwell tea comes from the West Lake region of Hangzhou in China, and it grows on the slopes of the mountainous region there. This tea is highly treasured for its delicate taste that is both refreshing and invigorating. The green tea has a light texture, a slightly sweet flavor, and a hint of nuttiness, making it a popular choice among tea enthusiasts worldwide. The tea leaves are hand-plucked and then processed to reveal a natural, fresh taste and a distinctive golden hue. The tea contains high levels of antioxidants and other beneficial compounds that have been shown to improve overall health. Dragonwell tea is best cherished when brewed using hot water that has been allowed to cool slightly to around 75 degrees Celsius. The tea should then steep for around two minutes before enjoying. It can be taken either on its own or with a touch of sweetener or milk. In conclusion, China Dragonwell Green Tea is not only a beverage to enjoy but also a tea with numerous health benefits. Its delicate aroma, refreshing taste, and numerous potential health benefits make it a top choice for tea lovers everywhere.

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