Fresh And Nutritious Green Tea Chunmee

Chunmee, Zhen Mei or Chun Mei is a Chinese green tea. It’s produced only in China, mostly in Anhui and Jiangxi Province. The English name of this tea is a ‘’Precious Eyebrows tea’’ because of the small hand rolled leaves shaped in the form that resembles eyebrows. Chun mee is produced in China and one of the most popular green teas in western countries. The shape of the leaves of this special grade tea resemble an eyebrow, hence the word "mee," meaning eyebrow. The leaves are individually pinched and hand rolled in a traditional fashion, then pan fired. Patience, temperature control, and timing produce a fine jade colored leaf. This full bodied tea has delicate flavor with toasty undertones. Green teas are best prepared with water that has cooled to 180 degrees Fahrenheit. Chunmee is a light, mild Chinese green tea with a characteristic buttery, plum-like flavor. It has a slightly astringent taste and a clean finish. Like all green teas, Chunmee is made from the leaves of the camellia sinensis plant, and is pan-fired soon after harvesting in order to halt oxidation and preserve its bright green color. This centuries-old Chinese green tea has a light tangy sweetness, with a nice well-rounded flavour and aftertaste, it is a non-fermented green tea and so retains the health benefits and the nutrients of the green tea, whole-leaf Chunmee tea is the ONLY ingredient in Chunmee Green tea, a popular green tea variety that is super-charged with health benefits. To brew Chunmee is to use one level teaspoon of tea leaves for every six ounces of water in your pot or cup. Heat water until it is steaming but not boiling (approximately 175 degrees.) Infuse the tea leaves for one to two minutes. Be sure not to oversteep your tea, as Chunmee can become bitter if brewed for too long. We have 9366, 9368, 9369 three types of Chunmee.Green tea ｜ Hunan ｜ Non fermentation ｜ Spring and Summer

9366 #1

9366 #2

9368

9369 #1

9369 #2

9369 #3

Green Tea Chunmee 9366, 9368, 9369

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