Lapsang souchong is a black tea consisting of Camellia sinensis leaves that are smoke-dried over a pinewood fire. This smoking is accomplished either as a cold smoke of the raw leaves as they are processed or as a hot smoke of previously processed (withered and oxidized) leaves. The intensity of the smoke aroma can be varied by locating the leaves closer or farther (or higher or lower in a multi-level facility) from the source of heat and smoke or by adjusting the duration of the process. The flavour and aroma of lapsang souchong is described as containing empyreumatic notes, including wood smoke, pine resin, smoked paprika, and dried longan; it may be mixed with milk but is not bitter and usually not sweetened with sugar. The tea originates from the Wuyi Mountains region of Fujian, China and is considered a Wuyi tea (or bohea). It is also produced in Taiwan (Formosa). It has been labelled as smoked tea , Zheng Shan Xiao Zhong, smoky souchong, tarry lapsang souchong, and lapsang souchong crocodile. While the tea leaf grading system adopted the term souchong to refer to a particular leaf position, lapsang souchong may be made with any leaf of the Camellia sinensis plant, though it is not unusual for the lower leaves, which are larger and less flavourful, to be used as the smoking compensates for the lower flavour profile and the higher leaves are more valuable for use in unflavoured or unblended teas. In addition to its consumption as a tea, lapsang souchong is also used in stock for soups, stews and sauces or otherwise as a spice or seasoning. The aroma of the dry leaves is described as having intense empyreumatic notes reminiscent of bacon while the liquor is known for its lingering smoky flavour. Other flavours associated with lapsang souchong include wood smoke, pine resin, smoked paprika, dried longan, and peated whisky. It lacks the bitterness that can come with other black tea so lapsang souchong is not sweetened with sugar or honey and can be brewed strongly. It is a full-bodied tea that can be prepared with or without milk. Black tea ｜ Fujian ｜ Complete fermentation ｜ Spring and Summer
Lapsang Souchong #1
Lapsang Souchong #2
Smoked Lapsang Souchong
