Organic Anxi Oolong Tea Direct From Factory

Anxi tea blending tea is called Se Zhong Wulong tea. Anxi County, Fujian Province is the main production area of oolong tea, since the 1950s, in order to facilitate the classification of columns, etc., Anxi oolong tea is divided into three categories of Tieguanyin, se zhong tea and oolong, in addition to Tieguanyin and oolong, other varieties are classified as se zhong tea. Se zhong tea is oolong tea, one is a major category and one is a small category. The so-called color tea is the general name of other varieties other than Tieguanyin varieties. The se zhong tea varieties are Big Leaf Chilan, T.Y. Huang, Tie Guanyin, and Meizhan. The method of preparation is sun-browning first. The method of sun-bathing is to spread the picked fresh leaves on the bamboo curtain on the ground in the factory, 10cm thick, and then move them to sun-bathing under the sun, with a leaf layer of about 3cm thick, shaking 3-4 times, with each turn, the area of the spread gradually shrinks and thickens, when the temperature is 26-28℃, sun-bathing 20-30 minutes. After the leaves are sun-dried and moved into a cool place indoors, the leaves are spread on the tea curtain, 1-2kg per curtain, and can be shaken after one hour. Generally, the leaves are shaken 5-6 times. The shaking time is longer than once, and the number of shaking times is more than once; the resting time is shorter and longer, and the pile of leaves is thinner and thicker first. At the end of greening, the leaves are fried 1-2 times, kneaded 1-2 times and finally baked until they are sufficiently dry. In fact, the requirement is to match a variety of varieties of tea, to be called "se zhong tea", a single variety of tea called se zhong tea is somewhat inappropriate, such as mao xie tea, called it se zhong tea, although there is no error, but inaccurate. Because only name the type, too broad. And then, for example, mao xie can also be called oolong tea, that would be more correct. No one will have doubts. Oolong Tea ｜Fujian ｜ Semi-fermentation ｜ Spring and Summer

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Organic Fujian Anxi Oolong Organic Se Zhong Wulong

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