Yellow Tartary Buckwheat tea is rich in vitamin C and carotene, but also contains some flavonoids and phenolic substances, they can not only clean up the body's free radicals, but also enhance the body's antioxidant capacity, which can improve the activity of human tissue cells to prevent the body from aging, adhere to the reference to the Yellow Tartary Buckwheat tea, can slow down the aging process. Yellow Tartary Buckwheat tea is also a healthy drink to prevent cancer, because it is rich in minerals and amino acids, but also contains a large number of flavonoids and trace elements of selenium, in addition to these substances, it also contains some excellent anti-cancer effects of resveratrol, these substances can both prevent the body's cells from becoming cancerous and prevent the regeneration of cancer cells in the body, they have a good preventive and palliative effect on cancer. Drink more Yellow Tartary Buckwheat in life, but also to promote digestion, can improve the digestive capacity of the stomach and intestines, it contains dietary fiber to promote human gastrointestinal peristalsis, and can absorb water in the human gastrointestinal swelling, can effectively shorten the human bowel time, to speed up human metabolism has great benefits. Yellow buckwheat is rich in vitamin B, this substance to improve human digestive function also has some benefits.Tartary buckwheat is one of the cultivars of Fagopyrum, whose species name is Fagopyrum tataricum (L) Gaertn and whose English name is Tartary buckwheat. Tartary buckwheat is called phapar in India, tite phapar in Nepal, and bjo in Bhutan. In China and Nepal, it is also called bitter buckwheat. Tartary buckwheat is mainly grown in the south of China, India, the southern Himalayas, Nepal, Bhutan, and Pakistan, etc. The grains of Tartary buckwheat are rich in proteins, fats, vitamins, and minerals, as well as rutin, quercitin, and other flavonoids that other Gramineae crops don’t contain. Hence, Tartary buckwheat has considerable nutritional and medicinal values, which is considered as an ideal functional food source for humans.